Petit Noir

• Category: Table Red Wine / without Oak Character
  
• Vintage: 2003, 2004
  
• Ingredient: Elaborated from the best young harvest of Cinsault 40%, Grenache 30% & Caringnan 30%
  
• Vinification: The grapes are hand picked with maximum attention. It undergoes traditional
  fermentation with an adequate maceration as well as malolactic fermentation.

Characteristic:
It is an elegant red young wine with cherry , cranberries and cherry jam nose. It reveals a taste of fruits in the mouth served by sweet tannins.

Awards:

• Concours de Bruxelles 2007
  
• Silver Trophy: Vinalies International 2007

7 Cepages

• Category: Premium Red Wine
  
• Vintage: 1998 => 2003
  
• Ingredient: Elaborated from the best harvest of Syra 20%, Cinsault (20%, Grenache 20%, Carignan 15%, Cabernet Sauvignong 10%, Pinot noir 5% & Marselan 10%
  
• Vinification: As its word indicated, this wine is elaborated from a complex blend of seven well known grapes. It is a unique Cave Kouroum Style that have deemed reputable among the international connoisseurs. It undergoes a long maceration period with an extensive elaborated pump over followed by traditional fermentation.

Characteristic:
It has a very lovely garnet color. It maintains a fine nose with elegant black fruits (black fruits jam) which evolve to pepper and leather notes. The mouth is fruity, supple, vigorous, unctuous and structured. It is a wine of balanced and long texture.The tannins are melted and the whole lot is linear. It is a wine with a big potential. It has a highly oak character and aging potential.

Awards:

• Concours de Bruxelles 2007

Syrah

• Category:Classy Red Wine with Oak Character
  
• Vintage: 2003
  
• Ingredient: Elaborated from the best vintage of Mature Syrah 100%
  
• Vinification: The grapes are picked carefully and subjected to an extensive
  maceration techniques and classical fermentation. It is stored for 6 month in
  Stainless Steel Vat and then aged for one year in low toast new French Oak
  Barrels.

Characteristic:
It has a very lovely garnet color. It maintains a fine nose with elegant black fruits (black fruits jam) which evolve to pepper and leather notes. The mouth is fruity, supple, vigorous, unctuous and structured. It is a wine of balanced and long texture. The tannins are melted
and the whole lot is linear. It is a wine with a big potential. It has a highly oak character and aging potential.

Awards:

• Concours de Bruxelles 2007
  
• Golden Trophy: Vinalies International 2007

Syrah Cabernet

• Category: Classy Red Wine
  
• Vintage: 2003
  
• Ingredient: Elaborated from the best vintage of Syrah (50%) Syrah and
  Cabernet Sauvignon ( 50%)
  
• Vinification: The grapes are hand picked at the appropriate time and great attention is paid to the selection and transportation of the grapes; fermentation is done with a lot of remontage and a very long maceration in addition to malolactic fermentation. It is left for 6 month in stainless steel Vats before aged in New French Oak Barrels for a period of one year.

Characteristic:
Nice garnet color with a dominated nose of Syrah and fine red fruits that reveal mature aromas which evolves during shaking to smoky nose. It encloses a discreet fragrance with much delicacy and freshness of white peach and a touch of tobacco. In the mouth, it possesses a supple, round, structured balanced nice tannin. It reveals a good potential to be tracked during aging.

Syrah

• Category: -
  
• Vintage: 2005
  
• Ingredient: -
  
• Vinification: -

Characteristic:
A velvety Shiraz full of subtle peppery and spicy fruit characters. The palate in blanced, rich and ful bodied, finishing with fine wood tannins.

• Excellent with lamb, pasta and cheese.
  
• Best served at room temperature.

Cabernet Sauvignon

• Category: -
  
• Vintage: 2005
  
• Ingredient: -
  
• Vinification: -

Characteristic:
An opulent Cabernet Sauvignon: rich, dark and fruity with a spicy finish. The French oak nuances add to the powerful palate with vanilla and wood.

• Excellent with red meat and game.
  
• Best served at room temperature.

Merlot

• Categoriy: -
  
• Vintage: 2004
  
• Ingredient: -
  
• Vinificatie: -

Characteristic:
An expressive red wine evoking aromas of ripe plum and black cherry. Its full palate reveals a fine balance of smooth tannins. The moderate maturation in new French oak adds softness and roundness.

• Try with beef, pasta and cheese.
  
• Best served at room temperature.